Project:
Cost effectively provide sales support
materials for new line of off-the-shelf flavorings/seasonings
targeting chefs in large institutional facilities.
Strategy: Tie
in with existing ad campaign and highlight the range of menu
items these products can enhance to help chefs expand menu
offerings.
Placement: 4/c
two-sided sales flyer for use by sales staff, direct mailing
and posting to website.
PDF File: Download
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